Mademoiselle Individual Christmas Tree Chocolate Cake
Produced by Country Range
More Product Information
|Directions for use||Remove the product from its packaging and let thaw 1 to 2 hours between 0°C and +4°C. Take out of the refrigerator 15 minutes before servingOR Heat in the oven for 5mn at 160°C (ventilated oven) OR microwave for 40 seconds at 900w.|
|Ingredients||<p>Sugar, EGGS, chocolate 13% (cocoa mass, sugar, emulsifier : lecithin (SOYA), natural aroma vanilla), WHEAT flour, rapeseed oil, cocoa powder, water, BUTTER.<br></p>|
|Product characteristics||Suitable for vegetarians|
|of which saturates||6.9000|
|of which sugars||42.0000|
|Storage Instructions||Keep frozen, do not refreeze after defrosting|
|Product Group||Frozen Cakes|
|Product Sub-Group||Individual Cakes|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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