SKU
56013
McDougalls Shortcrust Pastry Mix
Description
McDougalls Shortcrust Pastry Mix, the perfect solution for caterers and chefs seeking consistently outstanding results with utmost convenience. Crafted for simplicity, this pastry mix streamlines the baking process, requiring just water and a quick stir to create a perfectly blended dough. Free from artificial preservatives, it offers peace of mind while ensuring exceptional taste and texture. Plus, its part-baked nature ensures freeze-thaw stability, providing flexibility in your culinary endeavours.
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Suitable for vegetarians
Product Details
| SKU | 56013 |
| Description | McDougalls Shortcrust Pastry Mix, the perfect solution for caterers and chefs seeking consistently outstanding results with utmost convenience. Crafted for simplicity, this pastry mix streamlines the baking process, requiring just water and a quick stir to create a perfectly blended dough. Free from artificial preservatives, it offers peace of mind while ensuring exceptional taste and texture. Plus, its part-baked nature ensures freeze-thaw stability, providing flexibility in your culinary endeavours. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Store in a cool, dry place. Keep bag tightly closed after part use. |
| Directions for use | Make-up instructions: 1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment. 2. Blend on SLOW speed, slowly adding the water until a dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes. 3. Roll out pastry to 3mm (1/8”) thickness and use as required. Bake at 190°C/375°F/Gas Mark 5 for 20 – 30 minutes. For fan-assisted ovens bake at 170°C/325°F/Gas Mark 4. For best results once opened, keep bag tightly closed and use within 2 months. |
| About Supplier | Premier Foods plc is a leading British food manufacturer, headquartered in St Albans, Hertfordshire. Known for its extensive portfolio of iconic brands, the company plays a prominent role in the UK’s food industry, supplying millions of households with everyday cupboard staples. |
| About Producer | With a proud heritage dating back to 1864, when Joseph Rank began milling flour in a small rented mill, McDougall’s has grown into a beloved British brand. Today, it offers a trusted range of high-quality flours, convenient flour-based mixes, and delicious bakery products—available at major retailers nationwide. |
| Dietary & Lifestyle | Suitable for vegetarians |
| Energy (Kcal) | 473.0000 |
| Energy (KJ) | 1979.0000 |
| Fat | 25.6000 |
| of which saturates | 13.2000 |
| Fibre | 2.6000 |
| Protein | 7.7000 |
| Salt | 0.5600 |
| Ingredients | WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E341, E500), Malted BARLEY Flour. |
| Size | 3.5kg |
| Pack Size | 4 |
| Product Characteristics | Suitable for vegetarians |
| Accreditation, Certification and Assurance Schemes | BRCGS Certified Production, Roundtable of Sustainable Palm Oil (RSPO), School Approved (The Requirement for School Food Regulation 2014) |
| Allergens | Cereals containing Gluten |
| Allergen Statement | Product contains Cereals Containing Gluten (BARLEY, WHEAT). May also contain EGGS, MILK and SOY. |
| Brands | McDougalls |
Each 100g portion contains:
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Energy
1979KJ
473Kcal
- Fat 25.6g 37%
- Sat Fat 13.2g 66%
- Carbs 51.7g
- Sugars 0.5g < 1%
- Salts 0.56g 9%
- Fibre 2.6g
- Protein 7.7g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians
United Kingdom
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

