SKU
56058
McDougalls Suet Mix
Description
McDougalls Suet Pastry Mix, the go-to choice for caterers and chefs seeking consistently delightful results with minimal effort. Designed for convenience, this pastry mix simplifies the baking process – just add water and stir to create a perfectly blended dough. Whether you're crafting savoury pies or sweet puddings, this Suet Pastry Mix guarantees consistently great results every time
Product Details
SKU | 56058 |
Description | McDougalls Suet Pastry Mix, the go-to choice for caterers and chefs seeking consistently delightful results with minimal effort. Designed for convenience, this pastry mix simplifies the baking process – just add water and stir to create a perfectly blended dough. Whether you're crafting savoury pies or sweet puddings, this Suet Pastry Mix guarantees consistently great results every time |
Brand | Other |
Country of Origin | Great Britain |
Storage Instructions | Store in a cool, dry place. Keep bag tightly closed after part use and use within 2 months. |
Directions for use | Make-up Instructions: 1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment. 2. Blend in the correct amount of cold water on SLOW speed for 10 seconds until dough is formed. DO NOT OVER MIX. Leave to rest for 10 minutes. 3. Roll out pastry to the required thickness. Use as required. Bake suet at 200ºC/400ºF/Gas Mark 6. For fan-assisted ovens cook at 190ºC/375ºF/Gas Mark 5. Steam large puddings for 90 minutes. |
About Supplier | Premier Foods plc is a British food manufacturer headquartered in St Albans, Hertfordshire. |
About Producer | McDougalls can trace its history back to 1864, when Joseph Rank rented a small flour mill. One of his innovations, as his business grew, was the use of steel rollers, rather than traditional millstones, for milling the flour. Today, McDougalls make a range of fine flours, flour-based mixes and other bakery products, which can be found at major retailers throughout the country. |
Energy (Kcal) | 465.0000 |
Energy (KJ) | 1940.0000 |
Fat | 25.5000 |
of which saturates | 13.3000 |
Fibre | 4.5000 |
Protein | 7.7000 |
Salt | 2.0500 |
Ingredients | WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Suet (29%) (Beef Fat, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)), Raising Agents (E500, E341, E450), Salt. |
Size | 3.5kg |
Pack Size | 4 |
Accreditation, Certification and Assurance Schemes | BRCGS Certified Production, School Approved (The Requirement for School Food Regulation 2014) |
Allergens | Cereals containing Gluten, Sulphur Dioxide |
Allergen Statement | May also contain egg, milk and soya. |
Brands | McDougalls |
Each 100g portion contains:
-
Energy
1940KJ
465Kcal
- Fat 25.5g 36%
- Sat Fat 13.3g 67%
- Carbs 48.8g
- Sugars 2.6g 3%
- Salts 2.05g 34%
- Fibre 4.5g
- Protein 7.7g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac)
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Cereals containing Gluten
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Crustaceans
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Eggs
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Fish
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Lupin
-
Milk
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Molluscs
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Mustard
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Nuts
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Peanuts
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Sesame
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Soybeans
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Sulphur Dioxide
United Kingdom
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.