Mugi Miso Paste

Description

Mugi miso is made from soya beans and barley fermented in wooden kegs for around 18 months. It has a rich, savoury flavour that gives dishes an instant umami boost. This versatile paste can be used to flavour sauces, stews, marinades and salad dressings.

Suitable for vegetarians
Suitable for vegans
Lactose Intolerant

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Product Details

Product Information

SKU	91126
Description	Mugi miso is made from soya beans and barley fermented in wooden kegs for around 18 months. It has a rich, savoury flavour that gives dishes an instant umami boost. This versatile paste can be used to flavour sauces, stews, marinades and salad dressings.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Store in a cool and dry place. Once opened, keep refrigerated and consume with 1 month.
Directions for use	Most commonly used in miso soup, but you also stir into your stir fry’s to take it to the next level.
About Producer	For nearly two decades, Centaur Foods has been supplying an ever-expanding range of quality ingredients to distributors and manufacturers across the UK, Ireland, and now Europe. Their diverse product range reflects evolving food trends and features ingredients from a wide variety of national and regional cuisines.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans, Lactose Intolerant
Energy (Kcal)	276.0000
Energy (KJ)	1162.0000
Fat	9.9000
of which saturates	1.4000
Protein	22.4000
Salt	11
Ingredients	SOYBEAN 61.7%, Water 19.2%, Salt 11%, BARLEY 8.1%
Size	500g
Pack Size	12
Product Characteristics	Suitable for vegetarians, Suitable for vegans, Lactose Intolerant
Accreditation, Certification and Assurance Schemes	BRCGS Certified Production, BRCGS Food Safety
Allergens	Cereals containing Gluten, Soybeans
Brands	Centaur Foods Ltd