Granarolo Parmesan Reggiano (Approx. 1kg)
Parmesan Reggiano is a traditional cheese of Italy and one of the most popular exports of the country. It has a firm texture coupled with the crunchiness of the crystalised amino acids that have naturally formed during the maturation process.
Made from unpasteurised cows milk. Not vegetarian.
Product Details
| SKU | 18053 |
| Description | Parmesan Reggiano is a traditional cheese of Italy and one of the most popular exports of the country. It has a firm texture coupled with the crunchiness of the crystalised amino acids that have naturally formed during the maturation process. Made from unpasteurised cows milk. Not vegetarian. |
| Brand | Other |
| Country of Origin | Italy |
| Storage Instructions | Store between 4°C to 8°C. |
| Directions for use | Ready to eat. |
| About Producer | Granarolo is one of Italy's leading dairy companies, renowned for bringing the authentic taste of Italian tradition to tables around the world. Founded in 1957 and headquartered in Bologna, the company combines generations of cheesemaking expertise with modern innovation and rigorous quality standards. Working closely with a network of Italian dairy farmers, Granarolo is committed to producing high-quality milk, cheeses, yogurt, butter, and other dairy products using carefully selected ingredients and sustainable practices. With products available in numerous international markets, Granarolo has become a trusted symbol of Italian excellence, delivering premium dairy products that celebrate the rich heritage and craftsmanship of Italy. |
| Energy (Kcal) | 402 |
| Energy (KJ) | 1671 |
| Fat | 30 |
| of which saturates | 20 |
| Protein | 32 |
| Salt | 1.6 |
| Ingredients | Unpasteurised Cow's MILK, Salt, Animal Rennet |
| Size | kg |
| Pack Size | 1 |
| Accreditation, Certification and Assurance Schemes | BRCGS Certified Production, FSSC 22000 |
| Allergens | Milk |
| Brands | Granarolo |
Each 100g portion contains:
-
Energy
1671KJ
402Kcal
- Fat 30g 43%
- Sat Fat 20g 100%
- Carbs 0g
- Sugars 0g < 1%
- Salts 1.6g 27%
- Fibre 0g
- Protein 32g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.











