SKU
65005
Perelló Salted Marcona Almonds
Description
Plump Marcona almonds are an indigenous Spanish variety, often hailed as the “Queen of almonds.” Grown in the north-eastern regions of Aragón, Valencia and Cataluña, they’re prized for their naturally sweet, nutty, buttery flavour and creamy texture.
Expertly selected, gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make an exceptional snack with a cold drink. They’re also ideal for a grazing platter alongside olives, acorn-fed ham or cured mojama.
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Suitable for vegetarians -
Suitable for vegans
Product Details
| SKU | 65005 |
| Description | Plump Marcona almonds are an indigenous Spanish variety, often hailed as the “Queen of almonds.” Grown in the north-eastern regions of Aragón, Valencia and Cataluña, they’re prized for their naturally sweet, nutty, buttery flavour and creamy texture. Expertly selected, gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make an exceptional snack with a cold drink. They’re also ideal for a grazing platter alongside olives, acorn-fed ham or cured mojama. |
| Brand | Other |
| Country of Origin | Spain & Islands |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Once opened, place in an airtight container and consume within 30 days. |
| Directions for use | Best when served with a chill glass of dry sherry or accompanying Brindisa's fresh orange stuffed gordal olives. Ideal for baking, adding to risottos or pilafs, vegetarian bakes, stuffed peppers, stews or as below, in salads. |
| About Supplier | Brindisa: A Story of Spanish Food. The name Brindisa comes from brindis, meaning “to raise a toast.” For over 30 years, Brindisa has celebrated Spain’s rich cultures, diverse landscapes, and, above all, its exceptional food. |
| About Producer | In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain. Perelló olives and pickles can now be found in some of the world’s most renowned retailers. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for vegans |
| Energy (Kcal) | 617 |
| Energy (KJ) | 2572 |
| Fat | 56 |
| of which saturates | 3.7 |
| Protein | 22 |
| Salt | 1 |
| Ingredients | Marcona ALMONDS, salt, sunflower oil. |
| Size | 1kg |
| Pack Size | 10 |
| Product Characteristics | Suitable for vegetarians, Suitable for vegans |
| Accreditation, Certification and Assurance Schemes | BRCGS Certified Production, BRCGS Storage and Distribution |
| Allergens | Nuts |
| Allergen Statement | Product contains ALMONDS. May contain other NUTS (BRAZIL, CASHEW, HAZELNUT, MACADAMIA, PECAN, PISTACHIO, WALNUT) and PEANUTS. |
| Brands | Perelló |
Each 100g portion contains:
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Energy
2572KJ
617Kcal
- Fat 56g 80%
- Sat Fat 3.7g 19%
- Carbs 16g
- Sugars 6.6g 7%
- Salts 1g 17%
- Protein 22g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians -
Suitable for vegans
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.









