Poussin is a butchers term for a young chicken. Norfolk Poussin are a breed that is naturally slow growing so you get meat that is young and tender yet thoroughly flavourful.
|About Supplier||Norfolk Quail is a family business run by Ellie and John Savory.
We are dedicated to the welfare of our poultry, the wellbeing of our staff, and the satisfaction of our customers.
|Producer / Manufacturer||Norfolk Quail|
|Description||Poussin is a butchers term for a young chicken. Norfolk Poussin are a breed that is naturally slow growing so you get meat that is young and tender yet thoroughly flavourful.|
|Ingredient Sourcing||The Savorys take great pride in the way their farm is managed. The entire farm is under the Natural England, Higher Level Environmental Stewardship Scheme and they have converted a significant acreage to very high standards especially for egg production.
|About Producer||Norfolk Poussin is a delicious, ethically produced alternative to wild game or chicken and is available all year round.
|Country of Origin||France & Monaco|
|Accreditation, Certification and Assurance Schemes||BRC 'Grade AA' 2021 BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries.|
|Awards||Best Specialist Food or Drink Producer at the Norfolk Hero Food & Drink Awards and have also been given the Overall Championship Award!|
|Defrosting guidelines||Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°c), and be fully defrosted before use.|
|Freezing guidelines||Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer.|
Red = does contain | Amber = may contain | Grey = does not contain
Celery (and celeriac)
Cereals containing Gluten
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Information may change please make sure you check the packaging before use.