Rishiri Wild Kombu Seaweed

Description

Rishiri Wild Kombu is an exceptional grade of Japanese seaweed, sustainably harvested from the pristine, cold waters surrounding Hokkaido’s Rishiri and Rebun islands. Celebrated for its purity and depth, it yields a remarkably clear, golden dashi with an elegant aroma and a clean, layered umami profile. Favoured by Kaiseki chefs for its refined character, this firm, dark-hued kombu is the definitive choice for crafting delicate yet deeply flavourful broths.

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Product Details

Product Information

SKU	91131
Description	Rishiri Wild Kombu is an exceptional grade of Japanese seaweed, sustainably harvested from the pristine, cold waters surrounding Hokkaido’s Rishiri and Rebun islands. Celebrated for its purity and depth, it yields a remarkably clear, golden dashi with an elegant aroma and a clean, layered umami profile. Favoured by Kaiseki chefs for its refined character, this firm, dark-hued kombu is the definitive choice for crafting delicate yet deeply flavourful broths.
Brand	Other
Country of Origin	Japan
Storage Instructions	Store in a cool, dark place.
Directions for use	Add 50g of kombu per 0.5L of water. Simmer for 10 mins without allowing the dashi to reach boiling point, 85ªC is the ideal temperature. Once complete stand aside and allow the flavour to infuse into the water for at least a further 10 mins. The kombu can then be removed and the dashi is ready to use. The kombu can be re-used several times until you notice the flavour diminish. For a stronger kombu dashi let the kombu sit in a pan of cold water for up to 12 hours before beginning the process above. For miso soup: Add the miso to taste once the dashi has been made and return to a light simmer. Then add any of : tofu, noodles, chicken, pork and garnish with thickly sliced spring onion, radish, chilli or whatever takes your fancy!
About Producer	The Wasabi Company is a pioneering enterprise that specialises in growing and selling fresh wasabi in the UK, alongside a variety of Japanese and gourmet food products. Their commitment to quality, sustainability, and innovation has made them a key player in the world of premium ingredients, especially in the European culinary market.
Energy (Kcal)	299.0000
Energy (KJ)	1269.0000
Fat	2.2000
of which saturates	0.8000
Protein	4.1000
Salt	6.0000
Ingredients	Rishiri Kombu Seaweed from Hokkaido (Laminaria Ochotensis) 100%
Size	85g
Pack Size	1
Allergen Statement	Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.
Brands	The Wasabi Company