SKU
RT14107
Lamb Leg Boned & Rolled (1.2-1.5kg)
Order before 12 noon for next day delivery
Description
Our boneless Lamb joint is meticulously hand-rolled and expertly strung by our skilled butchers to streamline your cooking experience. Crafted with convenience in mind, this joint is designed to make preparation and carving a breeze, allowing you to enjoy delicious lamb dishes with minimal effort.
Product only sold whole (Typically 1.2-1.5kg).
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Salt Aged
Related Products
Product Details
| SKU | RT14107 |
| Description | Our boneless Lamb joint is meticulously hand-rolled and expertly strung by our skilled butchers to streamline your cooking experience. Crafted with convenience in mind, this joint is designed to make preparation and carving a breeze, allowing you to enjoy delicious lamb dishes with minimal effort. Product only sold whole (Typically 1.2-1.5kg). |
| Brand | Local |
| Country of Origin | Great Britain |
| Storage Instructions | Store refrigerated <5°C, once opened use within 48 hours |
| Freezing guidelines | Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer. |
| Defrosting guidelines | Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°C), and be fully defrosted before use. |
| About Supplier | We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers. |
| About Producer | Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. |
| Additional Information | Our himalayan salt wall was hand built using a bespoke racking system to house the bricks to optimise air flow, and maximise the effects of the salt ageing process. |
| Dietary & Lifestyle | Salt Aged |
| Energy (Kcal) | 242.0000 |
| Energy (KJ) | 1010.0000 |
| Fat | 13.6000 |
| of which saturates | 5.7000 |
| Protein | 29.8000 |
| Salt | 0.16 |
| Size | each |
| Pack Size | 1 |
| Product Characteristics | Salt Aged |
| Seasonal | No |
| Brands | Caterite |
| Allergens | No Allergens |
| Allergen Statement | Please note all nutritional values are approximate and subject to variation. |
| Availability | Order by 12 noon |
Each 100g portion contains:
-
Energy
1010KJ
242Kcal
- Fat 13.6g 19%
- Sat Fat 5.7g 29%
- Carbs 0g
- Sugars 0g < 1%
- Salts 0.16g 3%
- Fibre 0g
- Protein 29.8g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Salt Aged
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.