Beef Sirloin Roasting Joint

each

SKU
RT14019

Beef Sirloin Roasting Joint 1.5 kg

Beef Sirloin Roasting Joint 1.5 kg is available to buy in increments of 0.5
Description
Our sirloin roast is salt aged on site for 21 days to make it wonderfully tender and succulent then carefully hand prepared for easy carving. The translucent blocks which vary in colour from white to orange and a myriad of shades of pink were imported from mines in the foothills of the Himalayas in Pakistans Punjab region which date back over 250 million years. Each of the 1 200 salt blocks was individually hand cut. The health and therapeutic benefits of Himalayan salt have been known for centuries but its benefits in the dry ageing of meat are only a recent phenomenon. Through a process called ionisation the negative ions from the salt counteract the positive ions of meat and result in a totally unique sweet and flavoursome end product. It is not the salt alone but a combination of temperature and humidity combined that deliver supreme dry aged meat. The salt wall creates the perfect environment over the ageing period and concentrates the flavour of the meat. It purifies the air in the room producing a clean and fresh atmosphere. Whether it is science or alchemy or a combination of both the result is aged beef with a purity of flavour not often encountered before.
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Product Details


SKU RT14019
About Supplier We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.
Producer / Manufacturer Caterite
Description Our sirloin roast is salt aged on site for 21 days to make it wonderfully tender and succulent then carefully hand prepared for easy carving. The translucent blocks which vary in colour from white to orange and a myriad of shades of pink were imported from mines in the foothills of the Himalayas in Pakistans Punjab region which date back over 250 million years. Each of the 1 200 salt blocks was individually hand cut. The health and therapeutic benefits of Himalayan salt have been known for centuries but its benefits in the dry ageing of meat are only a recent phenomenon. Through a process called ionisation the negative ions from the salt counteract the positive ions of meat and result in a totally unique sweet and flavoursome end product. It is not the salt alone but a combination of temperature and humidity combined that deliver supreme dry aged meat. The salt wall creates the perfect environment over the ageing period and concentrates the flavour of the meat. It purifies the air in the room producing a clean and fresh atmosphere. Whether it is science or alchemy or a combination of both the result is aged beef with a purity of flavour not often encountered before.
Country of Origin Great Britain
Accreditation, Certification and Assurance Schemes BRC 'Grade AA' 2021 BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries.
Size each
Pack Size 1
Brand Local
Red = does contain | Amber = may contain | Grey = does not contain
  • Does not contain Celery (and celeriac)
    Celery (and celeriac)
  • Does not contain Cereals containing Gluten
    Cereals containing Gluten
  • Does not contain Crustaceans
    Crustaceans
  • Does not contain Eggs
    Eggs
  • Does not contain Fish
    Fish
  • Does not contain Lupin
    Lupin
  • Does not contain Milk
    Milk
  • Does not contain Molluscs
    Molluscs
  • Does not contain Mustard
    Mustard
  • Does not contain Nuts
    Nuts
  • Does not contain Peanuts
    Peanuts
  • Does not contain Sesame
    Sesame
  • Does not contain Soybeans
    Soybeans
  • Does not contain Sulphur Dioxide
    Sulphur Dioxide

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Information may change please make sure you check the packaging before use.