SKU
P14820
Sausage Meat (1kg)
Sausage Meat (1kg) is available to buy in increments of 0.5
Description
Hand-made sausage meat. Prepared and packed by our skilled butchers on site.
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Local Product
Related Products
Product Details
| SKU | P14820 |
| Description | Hand-made sausage meat. Prepared and packed by our skilled butchers on site. |
| Storage Instructions | Store refrigerated between <5°C, once opened use within 48 hours |
| Freezing guidelines | Freeze on the day of purchase, ensure the product is fully wrapped and sealed before placing in the freezer. Products can be stored for up to 3 months from the date of freezing in the freezer. |
| Defrosting guidelines | Products should be thawed in the fridge over a 24 hour period (not exceeding a temperature of 5°c), and be fully defrosted before use. |
| Directions for use | Suggested: Used for Stuffings / Scotch Eggs / Sausage Rolls |
| About Supplier | Our advanced sausage production facility at Caterite produces over 5 tonnes of sausage a week, and employs two dedicated butchers, John and Chris. They are the creators and brains behind our famous sausage recipe, known for its quality, specially selected ingredients and unique taste. |
| About Producer | Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products. |
| Dietary & Lifestyle | Local Product |
| Ingredients | Pork (85%), Water, Rusk (WHEAT), Salt, WHEAT flour (with Calcium, Iron, Niacin & Thiamine), Spices, Dextrose, Preservative E221 (SULPHITE), Stabilisers (Diphosphate E450), Flavour Enhancer E621, Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extract (CELERY). ALLERGENS: SUPLHUR, GLUTEN (WHEAT), CELERY |
| Size | each |
| Pack Size | 1 |
| Product Characteristics | Local Product |
| Accreditation, Certification and Assurance Schemes | BRC 'Grade AA' 2021 BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries. |
| Allergens | Celery (and celeriac), Cereals containing Gluten, Sulphur Dioxide |
| Seasonal | No |
| Brands | Caterite |
| Allergens | Cereals Containing Gluten, Sulphites, Celery / Celeriac |
| Allergen Statement | Please note all nutritional values are approximate and subject to variation. |
| Casing | Natural |
| Coarse | Medium/Coarse |
| Meat Content | 85.00% |
| Size Per Link | Other |
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Local Product
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.