SKU
91139
Special Ingredients Sodium Alginate
Description
Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver.
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Suitable for vegetarians
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Suitable for vegans
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Gluten Free
Product Details
SKU | 91139 |
Description | Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver. |
Brand | Clearance |
Country of Origin | Great Britain |
Storage Instructions | Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening. |
Directions for use | Typical dosage is 0.2 - 1%. Add the powder gradually to liquid solution. Blend or stir until completely dissolved. Soluble in hot and cold liquids. Insoluble in oils. For spherification use 0.5 - 1% of sodium alginate by weight of liquid. To disperse, either add whilst vigorously stirring the liquid, or mix with another dry ingredient (such as sugar) before adding to the liquid. Because the powder starts gelling in the presence of calcium, do not try to use it in a high calcium liquid, e.g., milk. |
About Producer | Special Ingredients are suppliers of the finest quality food ingredients and flavourings to the trade throughout United Kingdom, Europe and Worldwide. Due to the range and quality of their products they have built a customer base which includes some of the worlds leading Chefs, Restaurants, Manufacturers And Foodies. Offering the most innovative and latest products in modernist cuisine for the best price. Using the power of nature and science to develop new and exciting concepts. |
Dietary & Lifestyle | Suitable for vegetarians, Suitable for vegans, Gluten Free |
Energy (Kcal) | 201.6000 |
Energy (KJ) | 825.6000 |
Fat | 0.0000 |
of which saturates | 0.0000 |
Protein | 0.0000 |
Salt | 0.0000 |
Ingredients | Sodium Alginate (E401) |
Size | 500g |
Pack Size | 1 |
Product Characteristics | Suitable for vegetarians, Suitable for vegans, Gluten Free |
Brands | Special Ingredients |
Each 100g portion contains:
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Energy
825.6KJ
201.6Kcal
- Fat 0g < 1%
- Sat Fat 0g < 1%
- Carbs 19.2g
- Sugars 19.1g 21%
- Salts 0g < 1%
- Protein 0g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac)
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Cereals containing Gluten
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Crustaceans
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Eggs
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Fish
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Lupin
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Milk
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Molluscs
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Mustard
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Nuts
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Peanuts
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Sesame
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Soybeans
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Sulphur Dioxide
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Suitable for vegetarians
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Suitable for vegans
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Gluten Free
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.