Specialist Ingredients
We are thrilled to bring you the finest selection of premium specialist ingredients. Caterite supplies chefs and food enthusiasts with everything needed to add creativity and distinction to their dishes. With a commitment to quality and innovation, Caterite ensures access to exceptional ingredients sourced from trusted suppliers worldwide.
Valrhona
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
Couer Sauvage
Coeur Sauvage is a prestigious team of foraging experts carried by our passion for nature, food & drink. They are passionate about the finest food; they revel in helping to elevate the creations of their chefs and sharing their own creations with their guests.
Use chat function or contact your Area Sales Manager for current availability.
Growing Fields
Growing @ Field 28 is a family-run urban farm in Daresbury, specialising in pesticide and biocide-free specialty leaf and heritage produce. Living trays of grown to order micro herbs are also available on standing order from Growing Field 28.
Please contact us for an up-to-date availability list
Professional Pantry
From professional chefs to professional growers, Allan and Sue's transition from one profession to another was brought about by the need for a more consistent product. They began growing Micro Herbs and Pea Shoots in a small greenhouse in their back garden and supplied the restaurant they worked in.
Mouneyrac
A wholesaler specializing in apples and pears for 4 generations, we put our know-how at the service of professionals in the food sector (wholesale market, retailers, restaurateurs, etc.). Concerned about guaranteeing you impeccable quality and freshness, we are close to our producers and take to heart selecting the best products
MSK Ingredients
MSK is a business led by chefs, with chefs in its heart. They believe in great ingredients, in creativity, and in pushing constantly for the best flavours, textures and presentation. They want to help chefs deliver the WOW factor, over and over again, and they offer products designed to do just that.
Ariela's Gelato
Ariela's Artisan Gelato is a celebration of authentic Italian craftsmanship, made with passion, premium ingredients, and time-honoured techniques. Each small batch is hand-crafted to achieve the perfect balance of creaminess, flavour, and texture—bringing a true taste of Italy to every scoop.
Molyneux Kale
Molyneux Kale are innovative growers based in South West Lancashire, providing a range of specialist Kales, brassicas and other crops. Thanks to the expertise of Chris Molyneux, Molyneux Kale Company are the only year round producers of Kale in the UK.
Sybritic Truffles
We specialize in providing an exquisite selection of fresh truffles, premium truffle-infused products, and an array of high-quality gourmet foods crafted to enhance any culinary experience.
Basco
Basco is a Spanish food and drink importing business founded in 2011 by Javier De La Hormaza. Born in Spain, Javier is a foodie, chef and hospitality professional who has worked for over 19 years with some of the best hotels and restaurants in the UK, providing him with extensive knowledge and experience of the British hospitality and food industry.
Ponthier SAS
For over 70 years, Ponthier has been dedicated to creating the finest selection of fresh and frozen fruit purees, sourced from the world’s best produce. By using single-variety, single-origin fruits picked at their peak ripeness and without any additives, Ponthier ensures a consistently exceptional flavour of the highest quality.
Brover
Brover have perfect knowledge and expertise of their products, using raw ingredients from selected premium sources harvested under the best possible conditions. The company understands the need for perfection and uniformity in French pastry making, offering a wide range of products of perfect quality and consistency.
PCB Creations
Their range of decorations offers the quality and precision needed to guarantee premium decoration with perfect finishing. The company collaborates with top chefs and designers from around the world to develop new collections and products that will offer you endless inspiration.
Boiron
For over 75 years Boiron have been constantly innovating to offer you the best fruits. They are carefully chosen from the best growing territories all over the world, then harvested, blended and processed following an always-evolving manufacturing process in order to preserve all organoleptic properties.
HUG Familie
For more than 80 years, they have been producing some of the finest free-range duck and foie gras products available. With a focus on traceability and animal welfare, the company produces the highest-quality duck from the passion of a family-run company.
Lovingly Artisan
A converted barn near Kendal is the home of the Lovingly Artisan bakery. Expect to find the Lovingly Artisan team chatting with Restaurateurs, Hoteliers, Foodies and Chefs that simply love artisan bread and a foodie conversation.
Moulin Paul Dupuis
Moulin Paul Dupuis is a family-owned flour milling company based in Normandy, with generations of expertise in the craft. They carefully select the finest wheat varieties and employ the ideal milling techniques to suit the specific needs of bakers and pastry chefs, ensuring each flour is perfectly tailored for its intended use.
Fruit Rouges & Co
Fruits Rouges & Co is a frozen fruit company committed to providing the highest quality fruit. Growers are carefully selected based on their territory, the quality of their fruit, and their crop management methods.
Huilerie Beaujolaise
Based in the Rhone Valley in France, Huilerie Beaujolaise produce 100% artisanal and natural oils and vinegars. Focused on tradition and authenticity, all the production process is completed in a traditional mill.
Plantin SAS
Plantin Truffle is a renowned French company that specializes in truffles and gourmet products made from them. Founded in 1930, Plantin is based in Provence, a region in southern France known for producing high-quality truffles, particularly the black truffle (Tuber melanosporum), which is often called the "black diamond" of cuisine due to its rarity and rich flavour.
Belhaven Smokehouse
Belhaven Smokehouse is renowned for its commitment to artisanal smoking techniques and exceptional quality seafood products. Located in the picturesque coastal village of Belhaven in East Lothian, Scotland, this smokehouse has garnered a reputation for producing some of the finest smoked fish available.
Minus 8
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegars and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested.
Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Tempus Foods
Tempus Charcuterie – where exceptional British Charcuterie meets the art of time. They believe that crafting the finest charcuterie requires the perfect ingredients, and for Tempus, that means sourcing from extraordinary animals.
Traiteur de Paris
Traiteur de Paris, a manufacturer of Patisseries, Petit Fours and cooked vegetables, has only one ambition: to offer you the best of its 100% made in France traditional craftsmanship. Their ranges of Premium frozen products are exclusively made for caterer and Food Service professionals.
Corsiglia
For over 125 years, Corsiglia has been crafting some of the finest candied fruits and chestnuts, blending six generations of traditional family expertise with the highest quality ingredients. Renowned worldwide, their products are trusted and used by some of the most esteemed chefs and confectioners, a testament to their commitment to excellence and craftsmanship.
Oscietra Caviar
Sturia offers a wide range of caviar varieties, including Oscietra, Baerii, and Beluga, each with its own unique flavor profile. Their caviar is prized for its freshness, with firm, glossy roes that burst with subtle marine flavors, often complemented by hints of nutty, buttery, or briny undertones.
Salsus
Salsus offers a diverse range of premium stocks, demi-glace, and ready-to-use sauces crafted for chefs who value genuine taste. Produced in their state-of-the-art facility in Kongsvinger, at the heart of Norway, every product is made using fresh Norwegian ingredients and a cutting-edge, eco-friendly production process.
Sosa
Sosa are one of the world's leading manufacturers and distributors of premium ingredients for pastry-making and gastronomy. They develop their ingredients using four fundamental principles of contemporary cooking: more texture, more flavour, less fat and less sugar.
Yumgo
Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
Sturia Caviar
Sturia caviar is a premium French brand known for producing some of the finest farmed caviar in the world. Based in the Aquitaine region of southwest France, Sturia is part of the Sturgeon farming pioneer, Sturgeon SCEA, and has been crafting caviar since the 1990s. They are renowned for their commitment to sustainable farming practices, ensuring both the quality of their caviar and the preservation of sturgeon species.
Nurtured in Norfolk
At Nurtured in Norfolk, they want the freshest and cleanest product possible. So they use a wide range of biological controls to keep pest numbers to a minimum. Their range of dusting powders is the perfect ingredient to add something unique to your culinary experience.
The Wasabi Company
The Wasabi Company are watercress growers and watercress has been grown on their Dorset and Hampshire farms since the 1850s. Whether you're a top chef looking for new flavours, or simply trying to perfect your ramen noodles at home, explore Japanese cuisine using the best ingredients.
Omed Oils
Omed Olive Oil is a family-owned company from Andalusia, Spain, renowned for producing premium, high-quality extra virgin olive oils. The company is based in the province of Granada, where it cultivates traditional Spanish olive varieties, including Arbequina and Picual. What sets Omed apart is their dedication to both traditional and innovative production methods, ensuring exceptional flavour, purity, and sustainability.
TRUEfoods
TRUEfoods make and sell fresh stocks made without compromise by using traditional culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK vegetables.