Specialist Ingredients
We are thrilled to bring you the finest selection of premium specialist ingredients. Caterite supplies chefs and food enthusiasts with everything needed to add creativity and distinction to their dishes. With a commitment to quality and innovation, Caterite ensures access to exceptional ingredients sourced from trusted suppliers worldwide.
Valrhona
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
Couer Sauvage
Coeur Sauvage is a prestigious team of foraging experts carried by our passion for nature, food & drink. They are passionate about the finest food; they revel in helping to elevate the creations of their chefs and sharing their own creations with their guests.
Use chat function or contact your Area Sales Manager for current availability.
Growing Fields
Growing @ Field 28 is a family-run urban farm in Daresbury, specialising in pesticide and biocide-free specialty leaf and heritage produce. Living trays of grown to order micro herbs are also available on standing order from Growing Field 28.
Please contact us for an up-to-date availability list
Professional Pantry
From professional chefs to professional growers, Allan and Sue's transition from one profession to another was brought about by the need for a more consistent product. They began growing Micro Herbs and Pea Shoots in a small greenhouse in their back garden and supplied the restaurant they worked in.
Mouneyrac
A wholesaler specializing in apples and pears for 4 generations, we put our know-how at the service of professionals in the food sector (wholesale market, retailers, restaurateurs, etc.). Concerned about guaranteeing you impeccable quality and freshness, we are close to our producers and take to heart selecting the best products
MSK Ingredients
MSK is a business led by chefs, with chefs in its heart. They believe in great ingredients, in creativity, and in pushing constantly for the best flavours, textures and presentation. They want to help chefs deliver the WOW factor, over and over again, and they offer products designed to do just that.
The Village Press
The Village Press takes its inspiration from the village of Headcorn, in Kent, where our 100% freshly squeezed juices have been made daily since 2001. We select the best fruit available from around the globe to ensure a consistently high quality juice, throughout the year.
Molyneux Kale
Molyneux Kale are innovative growers based in South West Lancashire, providing a range of specialist Kales, brassicas and other crops. Thanks to the expertise of Chris Molyneux, Molyneux Kale Company are the only year round producers of Kale in the UK.
Sybritic Truffles
We specialize in providing an exquisite selection of fresh truffles, premium truffle-infused products, and an array of high-quality gourmet foods crafted to enhance any culinary experience.
Eden Yard Rapeseed Oil
Eden Yard is the new extra virgin rapeseed oil company launched by Ben and Jannike Taylor. The Taylor family farm lies 4 miles from the historic market town of Penrith in the green and glorious Eden Valley. Nestled between the Lake District and the Pennines, the area is famed for its rolling green hills, winding rivers and traditional villages.
N25 Caviar
Based in Germany, N25 Caviar is all about refinement of flavours and bringing out the complexity of aromas. To achieve this unparalleled elegance and sophistication, N25 Caviar undergoes our unique maturation process over several months at sub-zero temperatures. This controlled, natural process of ageing requires precision, expertise and a trained palate.
Brover
Brover have perfect knowledge and expertise of their products, using raw ingredients from selected premium sources harvested under the best possible conditions. The company understands the need for perfection and uniformity in French pastry making, offering a wide range of products of perfect quality and consistency.
PCB Creations
Their range of decorations offers the quality and precision needed to guarantee premium decoration with perfect finishing. The company collaborates with top chefs and designers from around the world to develop new collections and products that will offer you endless inspiration.
Jacquet Brossard Distribution
Jacquet Brossard brings a taste of France to the table, offering a wide selection of baked goods ideal for catering. Their products are appreciated for both quality and variety, making them a valued supplier in the foodservice industry.
Euralis Gastronomie
For more than 80 years, they have been producing some of the finest free-range duck and foie gras products available. With a focus on traceability and animal welfare, the company produces the highest-quality duck from the passion of a family-run company.
Lovingly Artisan
A converted barn near Kendal is the home of the Lovingly Artisan bakery. Expect to find the Lovingly Artisan team chatting with Restaurateurs, Hoteliers, Foodies and Chefs that simply love artisan bread and a foodie conversation.
Fable Foods
Based in Australia, Fable Food is a pioneer in meat alternative focused on rewriting the narrative of food with animals as characters, not ingredients. Fable Food replace animal meat with shitake mushrooms, relying on the intense and rich umami flavour of mushrooms to recreate a great meaty taste.
Fruit Rouges & Co
Fruits Rouges & Co is a frozen fruit company committed to providing the highest quality fruit. Growers are carefully selected based on their territory, the quality of their fruit, and their crop management methods.
Huilerie Beaujolaise
Based in the Rhone Valley in France, Huilerie Beaujolaise produce 100% artisanal and natural oils and vinegars. Focused on tradition and authenticity, all the production process is completed in a traditional mill.
Isigny Sainte-Mère
As the most awarded dairy company in France its no surprise that Isigny Sainte-Mère's are world famous and an approved PDO site. Combining traditional know-how and the ideal pastures of Normandy they have won over 300 medals. Isigny are also famous for their crème fraiche and camembert.
Belhaven Smokehouse
Belhaven Smokehouse is renowned for its commitment to artisanal smoking techniques and exceptional quality seafood products. Located in the picturesque coastal village of Belhaven in East Lothian, Scotland, this smokehouse has garnered a reputation for producing some of the finest smoked fish available.
Minus 8
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegars and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested.
Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Tempus Foods
Tempus Charcuterie – where exceptional British Charcuterie meets the art of time. They believe that crafting the finest charcuterie requires the perfect ingredients, and for Tempus, that means sourcing from extraordinary animals.
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Le Monde Des Crepes
With 40 years experience, Le Monde Des Crepes provides all the tradition and expertise of Brittany with their range of frozen crepes, pancakes and blinis.
Traiteur de Paris
Traiteur de Paris, a manufacturer of Patisseries, Petit Fours and cooked vegetables, has only one ambition: to offer you the best of its 100% made in France traditional craftsmanship. Their ranges of Premium frozen products are exclusively made for caterer and Food Service professionals.
Ponthier SAS
Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world. Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour.
Savoureuse
For 25 years, Savoureuse have been creating frozen bakery products with passion and tradition. Savoureuse makes its own brioches and other baking specialties that follow the same recipes and methods of traditional French baking.
Candia
Their dairy solutions are tailored for foodservice and professionals. Rooted in a commitment to nourish both present and future generations, authentic French butters and creams are crafted through unparalleled dairy expertise and collaboration with renowned chefs.
Terre Exotique
From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chefs around the world.
Omed Oils
Omed Olive Oil is a family-owned company from Andalusia, Spain, renowned for producing premium, high-quality extra virgin olive oils. The company is based in the province of Granada, where it cultivates traditional Spanish olive varieties, including Arbequina and Picual. What sets Omed apart is their dedication to both traditional and innovative production methods, ensuring exceptional flavour, purity, and sustainability.
Nurtured in Norfolk
At Nurtured in Norfolk, they want the freshest and cleanest product possible. So they use a wide range of biological controls to keep pest numbers to a minimum. Their range of dusting powders is the perfect ingredient to add something unique to your culinary experience.
The Wasabi Company
The Wasabi Company are watercress growers and watercress has been grown on their Dorset and Hampshire farms since the 1850s. Whether you're a top chef looking for new flavours, or simply trying to perfect your ramen noodles at home, explore Japanese cuisine using the best ingredients.
La Rustichella
La Rustichella is an Italian specialty product brand renowned for its high-quality truffle-based offerings. It primarily focuses on products like truffle oils, truffle pastes, and truffle condiments, often using prized varieties such as black and white truffles. These products cater to gourmet markets and enhance a range of dishes with the distinctive and luxurious flavour of truffles.
Truefoods
TRUEfoods make and sell fresh stocks made without compromise by using traditional culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK vegetables.