Tempus Achari Fennel Salami

Description

Achari salami is a true testament to culinary craftsmanship. It begins with the precise selection of lean and fat, expertly minced and blended with a harmonious mix of spices and cures. This exquisite mixture is then delicately stuffed into natural casings, embarking on a 72-hour fermentation process, followed by a minimum of two months of careful aging. Tempus’ special blend of Achari spices infuses every bite with a one-of-a-kind depth of flavour, rooted in a centuries-old Indian pickling tradition combined with time-honoured fermentation and aging techniques. Within this salami, the warm, aromatic notes of fennel seed, Tellicherry black pepper, and fenugreek create a beautifully complex yet elegantly balanced profile—an extraordinary fusion of heritage and artistry.

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Product Details

Product Information

SKU	17015
Description	Achari salami is a true testament to culinary craftsmanship. It begins with the precise selection of lean and fat, expertly minced and blended with a harmonious mix of spices and cures. This exquisite mixture is then delicately stuffed into natural casings, embarking on a 72-hour fermentation process, followed by a minimum of two months of careful aging. Tempus’ special blend of Achari spices infuses every bite with a one-of-a-kind depth of flavour, rooted in a centuries-old Indian pickling tradition combined with time-honoured fermentation and aging techniques. Within this salami, the warm, aromatic notes of fennel seed, Tellicherry black pepper, and fenugreek create a beautifully complex yet elegantly balanced profile—an extraordinary fusion of heritage and artistry.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated. Once opened consume within 3 days.
Directions for use	Best Served with Sheep’s cheeses, medium cheddars. Ready to eat. Allow to raise to room temperature before serving.
About Producer	Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal.
Energy (Kcal)	525
Energy (KJ)	2175
Fat	35.5
of which saturates	19.5
Protein	28.9
Salt	2.15
Ingredients	Pork, Salt, Fennel seeds, Black pepper, Nigella seed, Mace, Fenugreek seeds, Dextrose, Preservatives: Sodium nitrate, Sodium Nitrite.
Size	60g
Pack Size	1
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval)
Brands	Tempus Charcuterie