Tempus Bresaola Sliced

Description

Tempus has perfected the art of beef craftsmanship with their remarkable Bresaola Trimmed Salmon Cut of Beef. Each cut is meticulously cured for two full weeks before being encased in a beef bladder, where it undergoes an aging process of at least two months. This method, rooted in tradition, allows the flavours to deepen and the texture to reach an exquisite tenderness. The result is a true masterpiece of cured and air-dried dairy beef, aged to perfection over three months. Tempus Bresaola offers a rich, concentrated flavour with a delicate yet firm texture, showcasing the brand’s dedication to time-honoured techniques and exceptional quality.

Lactose Intolerant
Suitable for Coeliacs

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Product Details

Product Information

SKU	17012
Description	Tempus has perfected the art of beef craftsmanship with their remarkable Bresaola Trimmed Salmon Cut of Beef. Each cut is meticulously cured for two full weeks before being encased in a beef bladder, where it undergoes an aging process of at least two months. This method, rooted in tradition, allows the flavours to deepen and the texture to reach an exquisite tenderness. The result is a true masterpiece of cured and air-dried dairy beef, aged to perfection over three months. Tempus Bresaola offers a rich, concentrated flavour with a delicate yet firm texture, showcasing the brand’s dedication to time-honoured techniques and exceptional quality.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated. Once opened consume within 3 days.
Directions for use	Best Served with rocket and tomato salad with a light vinaigrette. Ready to eat. Allow to raise to room temperature before serving.
About Producer	Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal.
Dietary & Lifestyle	Lactose Intolerant, Suitable for Coeliacs
Energy (Kcal)	188
Energy (KJ)	795
Fat	3.9
of which saturates	1.7
Protein	38.1
Salt	2.37
Ingredients	Beef, salt, garlic powder, rosemary, black pepper, preservative (sodium nitrite).
Size	200g
Pack Size	1
Product Characteristics	Lactose Intolerant, Suitable for Coeliacs
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval), Sedex
Brands	Tempus Charcuterie