Tempus British Bresaola

Description

Tempus has perfected the art of beef craftsmanship with their Bresaola Trimmed Salmon Cut of Beef, a true testament to their dedication to quality and tradition. Each cut is meticulously cured for two full weeks, then encased in a beef bladder for a minimum of two months, allowing the flavours to deepen and the texture to become sublimely tender. What sets Tempus Bresaola apart is the exclusive use of ex-dairy cattle, renowned for their maturity and rich, complex flavour. This carefully selected beef is air-dried and aged for three months, resulting in a charcuterie masterpiece. The combination of precise curing, traditional aging methods, and exceptional sourcing ensures a product that is bold, flavourful, and beautifully crafted. Tempus’ unwavering commitment to quality shines through in every bite, offering a unique and refined culinary experience.

Lactose Intolerant
Suitable for Coeliacs

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Product Details

Product Information

SKU	17016
Description	Tempus has perfected the art of beef craftsmanship with their Bresaola Trimmed Salmon Cut of Beef, a true testament to their dedication to quality and tradition. Each cut is meticulously cured for two full weeks, then encased in a beef bladder for a minimum of two months, allowing the flavours to deepen and the texture to become sublimely tender. What sets Tempus Bresaola apart is the exclusive use of ex-dairy cattle, renowned for their maturity and rich, complex flavour. This carefully selected beef is air-dried and aged for three months, resulting in a charcuterie masterpiece. The combination of precise curing, traditional aging methods, and exceptional sourcing ensures a product that is bold, flavourful, and beautifully crafted. Tempus’ unwavering commitment to quality shines through in every bite, offering a unique and refined culinary experience.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated. Once opened consume within 3 days.
Directions for use	Best Served with rocket and tomato salad with a light vinaigrette. Ready to eat. Allow to raise to room temperature before serving.
About Producer	Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal.
Dietary & Lifestyle	Lactose Intolerant, Suitable for Coeliacs
Energy (Kcal)	188
Energy (KJ)	795
Fat	3.9
of which saturates	1.7
Protein	38.1
Salt	2.37
Ingredients	Beef, salt, garlic powder, rosemary, black pepper, preservative (sodium nitrite).
Size	60g
Pack Size	1
Product Characteristics	Lactose Intolerant, Suitable for Coeliacs
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval)
Brands	Tempus Charcuterie