Tempus British Charcuterie Board Selection

Description

Elevate your dining experience with the Tempus Charcuterie Selection. Expertly curated, this board showcases a trio of premium British meats, each crafted with precision and care. The selection includes rich, smoky Smoked Coppa, delicately spiced Loin, and bold Achari Fennel Salami, all hand-carved for the perfect bite. A true celebration of artisan charcuterie.

Lactose Intolerant
Suitable for Coeliacs

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Product Details

Product Information

SKU	17006
Description	Elevate your dining experience with the Tempus Charcuterie Selection. Expertly curated, this board showcases a trio of premium British meats, each crafted with precision and care. The selection includes rich, smoky Smoked Coppa, delicately spiced Loin, and bold Achari Fennel Salami, all hand-carved for the perfect bite. A true celebration of artisan charcuterie.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated. Once opened, consume within 3 days.
Directions for use	This product is ready to eat. Bring to room temperature before serving.
About Producer	Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal.
Dietary & Lifestyle	Lactose Intolerant, Suitable for Coeliacs
Energy (Kcal)	462
Energy (KJ)	1920
Fat	33.2
of which saturates	16.1
Fibre	0.1
Protein	30.8
Salt	1.7
Ingredients	Achari Salami: Pork, salt, fennel seeds, black pepper, mace, fenugreek seeds, dextrose, preservative (sodium nitrate, sodium nitrate). Smoked Coppa: Pork, salt, black pepper, red wine (sulphites), preservative (sodium nitrate). Spiced Loin: Pork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites), preservative (sodium nitrate).
Size	120g
Pack Size	1
Product Characteristics	Lactose Intolerant, Suitable for Coeliacs
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval), Sedex
Brands	Tempus Charcuterie