Tempus King Peter Ham Sliced

Description

The exceptional King Peter Ham is meticulously cured for a luxurious 2.5 weeks, allowing it to develop a rich depth of flavour. To further enhance its taste, the ham undergoes a delicate 18-hour cold smoking process over chestnut wood, infusing it with a subtle, smoky warmth that perfectly complements its natural sweetness. For the final touch, the ham is encased in a beef bladder and patiently aged for a minimum of nine months. During this extended aging process, the flavours continue to evolve, achieving a remarkable complexity and full-bodied character that makes King Peter Ham truly extraordinary.

Lactose Intolerant
Suitable for Coeliacs

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Product Details

Product Information

SKU	17013
Description	The exceptional King Peter Ham is meticulously cured for a luxurious 2.5 weeks, allowing it to develop a rich depth of flavour. To further enhance its taste, the ham undergoes a delicate 18-hour cold smoking process over chestnut wood, infusing it with a subtle, smoky warmth that perfectly complements its natural sweetness. For the final touch, the ham is encased in a beef bladder and patiently aged for a minimum of nine months. During this extended aging process, the flavours continue to evolve, achieving a remarkable complexity and full-bodied character that makes King Peter Ham truly extraordinary.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated. Once opened consume within 3 days.
Directions for use	Best Served with steamed asparagus and hollandaise, ripe, sweet melon, wrapped around pan seared scallops. Ready to eat. Allow to raise to room temperature before serving.
About Producer	Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal.
Dietary & Lifestyle	Lactose Intolerant, Suitable for Coeliacs
Energy (Kcal)	410
Energy (KJ)	1715
Fat	30.2
of which saturates	14.4
Protein	38.6
Salt	1.45
Ingredients	Pork, Salt, Spices (Black Pepper, Juniper, Bay Leaf), Preservative (Sodium Nitrite).
Size	60g
Pack Size	1
Product Characteristics	Lactose Intolerant, Suitable for Coeliacs
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval)
Allergens	Sulphur Dioxide
Brands	Tempus Charcuterie