SKU
17024
Tempus Smoked Coppa
Description
Coppa, also known as pork collar, is a beloved staple in charcuterie worldwide, celebrated for its ideal balance of lean muscle and fat—approximately 70:30—which gives it a rich, velvety texture and a deeply satisfying flavour.
Once cured and simply seasoned with black pepper, Tempus gently smokes the collars over chestnut wood — chosen for its delicate, mellow aroma that imparts a subtle finish to this exceptional cut. The meat is then air-dried for 3–4 months until perfectly ready to enjoy.
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Lactose Intolerant -
Suitable for Coeliacs
Product Details
| SKU | 17024 |
| Description | Coppa, also known as pork collar, is a beloved staple in charcuterie worldwide, celebrated for its ideal balance of lean muscle and fat—approximately 70:30—which gives it a rich, velvety texture and a deeply satisfying flavour. Once cured and simply seasoned with black pepper, Tempus gently smokes the collars over chestnut wood — chosen for its delicate, mellow aroma that imparts a subtle finish to this exceptional cut. The meat is then air-dried for 3–4 months until perfectly ready to enjoy. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Keep Refrigerated. Once opened consume within 3 days. |
| Directions for use | Ready to eat. Allow to raise to room temperature before serving. |
| About Producer | Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal. |
| Dietary & Lifestyle | Lactose Intolerant, Suitable for Coeliacs |
| Energy (Kcal) | 437 |
| Energy (KJ) | 1815 |
| Fat | 34 |
| of which saturates | 16.2 |
| Fibre | 0.5 |
| Protein | 32.6 |
| Salt | 1.35 |
| Ingredients | Pork, Salt, Black Pepper, Spices, Preservative (Sodium Nitrite). |
| Size | 60g |
| Pack Size | 1 |
| Product Characteristics | Lactose Intolerant, Suitable for Coeliacs |
| Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval) |
| Brands | Tempus Charcuterie |
Each 100g portion contains:
-
Energy
1815KJ
437Kcal
- Fat 34g 49%
- Sat Fat 16.2g 81%
- Carbs 0.5g
- Sugars 0.5g < 1%
- Salts 1.35g 23%
- Fibre 0.5g
- Protein 32.6g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Lactose Intolerant -
Suitable for Coeliacs
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.









