Tempus Spiced Coppa

Description

Coppa, also known as pork collar, is a beloved staple in charcuterie worldwide, celebrated for its ideal balance of lean muscle and fat—approximately 70:30—which gives it a rich, velvety texture and a deeply satisfying flavour. To elevate this already exceptional cut, Tempus introduces a delicate blend of whole spices, thoughtfully sourced and expertly ground in-house. Aromatic hints of cardamom, cloves, and cinnamon are carefully infused, adding layers of warmth and complexity to the meat. This artisanal delicacy is truly a labour of love, undergoing a meticulous 1.5-week curing process followed by a minimum of three months of aging. During this time, the flavours mature and intensify, creating a product that is both luxurious and full of character—an exquisite showcase of Tempus' mastery of traditional curing techniques.

Lactose Intolerant
Suitable for Coeliacs

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Product Details

Product Information

SKU	17007
Description	Coppa, also known as pork collar, is a beloved staple in charcuterie worldwide, celebrated for its ideal balance of lean muscle and fat—approximately 70:30—which gives it a rich, velvety texture and a deeply satisfying flavour. To elevate this already exceptional cut, Tempus introduces a delicate blend of whole spices, thoughtfully sourced and expertly ground in-house. Aromatic hints of cardamom, cloves, and cinnamon are carefully infused, adding layers of warmth and complexity to the meat. This artisanal delicacy is truly a labour of love, undergoing a meticulous 1.5-week curing process followed by a minimum of three months of aging. During this time, the flavours mature and intensify, creating a product that is both luxurious and full of character—an exquisite showcase of Tempus' mastery of traditional curing techniques.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated. Once opened consume within 3 days.
Directions for use	Best Served with endive salad with pears and walnuts. Allow to raise to room temperature before serving.
About Producer	Tempus Charcuterie is a celebrated British brand known for its exceptional, artisan-crafted cured meats. Founded by Tom Whitaker and Dhruv Baker, both award-winning chefs, Tempus combines traditional curing methods with innovative techniques to produce premium charcuterie that highlights the true essence of British livestock. What sets Tempus apart is their dedication to the art of slow curing. Many of their meats undergo months of aging, during which the natural flavours intensify and the texture becomes beautifully tender. Whether using beef or pork, they emphasise the importance of time, tradition, and technique in their curing process, resulting in a product that is rich, flavourful, and truly artisanal.
Dietary & Lifestyle	Lactose Intolerant, Suitable for Coeliacs
Energy (Kcal)	437
Energy (KJ)	1815
Fat	34
of which saturates	16.2
Fibre	0.1
Protein	32.6
Salt	1.35
Ingredients	Pork, Salt, Garlic Powder, Mace Powder, Chilli Powder, Fennel Powder, Spices, Preservative (Sodium Nitrite).
Size	60g
Pack Size	1
Product Characteristics	Lactose Intolerant, Suitable for Coeliacs
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval)
Brands	Tempus Charcuterie