Introducing the salt chamber

Our Himalayan salt wall was hand built using a bespoke racking system to house the bricks to optimise air flow, and maximise the effects of the salt ageing process.

The translucent blocks which vary in colour from white to orange and a myriad of shades of pink were imported from mines in the foothills of the Himalayas in Pakistans Punjab region which date back over 250 million years. Each of the 2000 salt blocks was individually hand cut. The health and therapeutic benefits of Himalayan salt have been known for centuries but its benefits in the dry ageing of meat are only a recent phenomenon.


28 Day Salt Aged Steaks

Locally sourced Cumrbian beef aged for a minimum of 28 days and broken down into steaks by our experienced Butchers. 


Salt Aged Ducks

Our ducks are delivered fresh to us every week. We salt age the products in a controlled environment for 10 days in order to enhance the flavour before they are packed on site. 


Supporting UK Farms

We work directly with farmers across the UK for all our fresh meat, we make sure that the farmers are only using produce reared to the highest welfare standards.


UK Nationwide Delivery

New Service from Caterite, allowing chefs  to recieve Creedy Carver salt aged ducks via courier all over the country. Direct message us for more information.


The Salt Chamber

Extension works recently completed and the salt chamber is now packed with some sensational local and British produce, including salt aged beef, lamb, venison and duck.

UK Sourced

All of our salt aged meat is guaranteed to be UK sourced. We have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.


The Process


Through a process called ionisation the negative ions from the salt counteract the positive ions of meat and result in a totally unique sweet and flavoursome end product. It is not the salt alone but a combination of temperature and humidity combined that deliver supreme dry aged meat. The salt wall creates the perfect environment over the ageing period and concentrates the flavour of the meat. It purifies the air in the room producing a clean and fresh atmosphere. Whether it is science or alchemy or a combination of both the result is aged meat with a purity of flavour not often encountered before.


Salt Aged Ducks


Our salt aged ducks come from Creedy Carver who specialise in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.

Our Creedy carver ducks are delivered fresh to us every week. We salt age the products in a controlled environment for 10 days in order to enhance the flavour before they are packed on site by our experienced butchery team.



Shop Now


  1. Beef Sirloin Steak Salt Aged (4 x 340g/12oz)
    RT14020
    Beef Sirloin Steak Salt Aged (4 x 340g/12oz)
    Order before 12pm for next day delivery
  2. Beef Rib Eye Steak Salt Aged (4 x 340g/12oz)
    RT14037
    Beef Rib Eye Steak Salt Aged (4 x 340g/12oz)
    Order before 12pm for next day delivery
  3. Lamb Cutlets French Trimmed (kg)
    14113
    Lamb Cutlets French Trimmed (kg)
    Order before 12pm for next day delivery
  4. Beef Fillet Barrel (kg)
    14042
    Beef Fillet Barrel (kg)
    Order before 12pm for next day delivery
  5. Beef Rib Eye Steak Salt Aged (4 x 340g/12oz)
    B14037
    Beef Rib Eye Steak Salt Aged (4 x 340g/12oz)
    Order before 12pm for next day delivery