Salt Aged Ducks
Our salt aged ducks come from Creedy Carver who specialise in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Our Creedy carver ducks are delivered fresh to us every week. We salt age the products in a controlled environment for 10 days in order to enhance the flavour before they are packed on site by our experienced butchery team.