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Taste of the Lakes Ardennes Pate

CT000015

Description

Locally sourced pork liver in this traditional coarse pate.

Produced by Taste Of The Lakes Limited



More Product Information

SKU CT000015
About Supplier Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.
Producer / Manufacturer Taste Of The Lakes Limited
Directions for use Ready to eat. Makes 16-20 portions.
Ingredients Pigs Liver (47%), Sausagemeat (24%) (Pork (84%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent, GLUTEN), Sausage Seasoning (Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Sodium Sulphite) Sugar, Stabilisers (Diphosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeat Extract, Colour (Carmine),Black Pepper, White Pepper, Sage, SOYA,Butter (MILK), Water, Seasoning (Salt, WHEAT flour (Calcium, Iron, Niacin & Thiamin), Preservative (Sodium Sulphite), Sugars, Stabilisers (Diphosphates E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extract, Herb Extracts, Colour (Carmine)), Port (1%) (SULPHITE), Cure (Salt, Sugar, Preservative (Sodium Nitrate), Antioxidant (Sodium Ascorbate), Propylene Glycol), Onion Powder, SOYA, Salt Nitrite, Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf Powder.
Energy (Kcal) 249.0000
Energy (KJ) 1033.0000
Fat 19.1000
of which saturates 10.1000
Carbohydrates 4.1000
of which sugars 1.6000
Salt 0.7000
Fibre 0.5000
Protein 15.1000
Storage Instructions Store below 4c
Additional Connect
Size 1.1kg
Product Group Pate & Terrine
Product Sub-Group Pate
Department Chilled

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Nutritional Facts

  • Energy
    1033kj
    249kcal
    12%
  • Fat
    19.1g
    27%
  • Sat Fat
    10.1g
    51%
  • Carbs
    4.1g
     
  • Sugars
    1.6g
    2%
  • Salts
    0.7g
    12%
  • Fibre
    0.5g
     
  • Protein
    15.1g
     

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.





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