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Taste of the Lakes Beef Pastrami Sliced

CT000009

Description

Cumbrian sourced belly pork cured in our Taste of the Lakes recipe of herbs and spices. Garlic Black Pepper Juniper Berries Nutmeg Thyme and Bay Leaf. Gently smoked over oak chippings for a full even flavour.

Produced by Taste Of The Lakes Limited



More Product Information

SKU CT000009
About Supplier Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.
Producer / Manufacturer Taste Of The Lakes Limited
Directions for use Ready to eat
Ingredients Beef (93%), Brine (Water, Cure [Salt, Sugar, Preservatives [Sodium Nitrate, Sodium Nitrite], Antioxidant [Ascorbic Acid], Propylene Glycol], Brown Sugar, Pastrami Mix [Coriander, Black Pepper, Nutmeg, Cayenne, Pimento, Dehydrated Onion, Red Pepper, Sage, Garlic Powder, Paprika Extract], Pastrami Seasoning (Coriander, Black Pepper, Nutmeg, Cayenne, Pimento, Dehydrated Onion, Red Pepper, Sage, Garlic Powder, Paprika Extract).
Product characteristics Lactose Intolerant
Energy (Kcal) 201.0000
Energy (KJ) 842.0000
Fat 9.8000
of which saturates 3.6000
Carbohydrates 1.2000
of which sugars 0.7000
Salt 2.0500
Fibre 0.5000
Protein 27.0000
Storage Instructions Store below 4c
Additional Connect
Size 500g
Product Group Cooked Meats
Product Sub-Group Cooked Beef
Department Chilled

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Nutritional Facts

  • Energy
    842kj
    201kcal
    10%
  • Fat
    9.8g
    14%
  • Sat Fat
    3.6g
    18%
  • Carbs
    1.2g
     
  • Sugars
    0.7g
    < 1%
  • Salts
    2.05g
    34%
  • Fibre
    0.5g
     
  • Protein
    27g
     

Product Characteristics

  • Lactose Intolerant

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.


Cooked Beef View all Cooked Beef



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