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Taste of the Lakes Brussels Pate

CT000016

Description

Taste of the Lakes recipe for this fine quality traditional smooth pork liver pate gives it own refined flavour.

Produced by Taste Of The Lakes Limited



More Product Information

SKU CT000016
About Supplier Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.
Producer / Manufacturer Taste Of The Lakes Limited
Directions for use Ready to eat. Makes 16-20 portions.
Ingredients Pigs Livers (64%), Butter (MILK), Water, Seasoning (Salt, WHEAT flour (with calcium, Iron, Niacin & Thiamin), Preservative (Sodium Sulphite) (SULPHITE), Sugars, Stabilisers [Diphosphates E450], Antioxidant (Ascoribc Acid), Spice Extracts, Yeast Extract, Herb Extracts, Colour (Carmine)), Port (1%) (SULPHITE), Cure (Salt, Sugar, Preservative (Sodium Nitrate), Antioxidant (Sodium Ascorbate), Propylene Glycol), Onion Powder, SOYA, Salt Nitrite, Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf Powder.
Energy (Kcal) 250.0000
Energy (KJ) 1040.0000
Fat 18.7000
of which saturates 10.8000
Carbohydrates 3.3000
of which sugars 1.6000
Salt 0.7000
Fibre 0.5000
Protein 17.2000
Storage Instructions Store below 4c
Additional Connect
Size 1.1kg
Product Group Pate & Terrine
Product Sub-Group Pate
Department Chilled

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Nutritional Facts

  • Energy
    1040kj
    250kcal
    12%
  • Fat
    18.7g
    27%
  • Sat Fat
    10.8g
    54%
  • Carbs
    3.3g
     
  • Sugars
    1.6g
    2%
  • Salts
    0.7g
    12%
  • Fibre
    0.5g
     
  • Protein
    17.2g
     

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.





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