Taste of the Lakes Brussels Pate
Produced by Taste Of The Lakes Limited
More Product Information
|About Supplier||Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.|
|Producer / Manufacturer||Taste Of The Lakes Limited|
|Directions for use||Ready to eat. Makes 16-20 portions.|
|Ingredients||Pigs Livers (64%), Butter (MILK), Water, Seasoning (Salt, WHEAT flour (with calcium, Iron, Niacin & Thiamin), Preservative (Sodium Sulphite) (SULPHITE), Sugars, Stabilisers [Diphosphates E450], Antioxidant (Ascoribc Acid), Spice Extracts, Yeast Extract, Herb Extracts, Colour (Carmine)), Port (1%) (SULPHITE), Cure (Salt, Sugar, Preservative (Sodium Nitrate), Antioxidant (Sodium Ascorbate), Propylene Glycol), Onion Powder, SOYA, Salt Nitrite, Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf Powder.|
|of which saturates||10.8000|
|of which sugars||1.6000|
|Storage Instructions||Store below 4c|
|Product Group||Pate & Terrine|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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