Taste of the Lakes Confit Duck Legs
Produced by Taste Of The Lakes Limited
More Product Information
|About Supplier||Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.|
|Producer / Manufacturer||Taste Of The Lakes Limited|
|Directions for use||Ready to eat or for further preparation as required|
|Ingredients||Duck Legs, Brine (Salt, White sugar, Water, Garlic, Black Pepper, Demerara Sugar, Juniper Berries, Ground Nutmeg, Thyme, Ground Bay), Duck Fat, Bay Leaf.|
|Product characteristics||Lactose Intolerant|
|of which saturates||7.5000|
|of which sugars||0.0000|
|Storage Instructions||Store below 4c|
|Product Group||Fresh Poultry|
|Product Sub-Group||Fresh Duck Goose & Game|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
0g < 1%
- Lactose Intolerant
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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