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Taste of the Lakes Duck and Orange Pate

CT000020

Description

A fine quality buttery pate of duck liver with a zest of orange and a dash of port.

Produced by Taste Of The Lakes Limited



More Product Information

SKU CT000020
About Supplier Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.
Producer / Manufacturer Taste Of The Lakes Limited
Directions for use Ready to eat
Ingredients Duck Liver (42%), Chicken Liver (23%), Butter (Milk), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Preservative [Sodium Sulphite] (SULPHITE), Sugar, Stabilisers [Diphosphate E450], Antioxidant [Ascorbic Acid], Spice Extracts, Yeast Extract, Herb Extracts, Colour [Carmine]), Port (2%) (SULPHITE), Onion Powder, SOYA, Cure (Salt, Sugar, Preservative [Sodium Nitrate], Antioxidant [Sodium Ascorabte], Propylene Glycol), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf, Orange Essence, Water.
Energy (Kcal) 238.0000
Energy (KJ) 995.0000
Fat 19.0000
of which saturates 11.0000
Carbohydrates 3.6000
of which sugars 0.9000
Salt 1.8000
Fibre 0.5000
Protein 15.0000
Storage Instructions Store below 4c
Additional Connect
Size 500g
Product Group Pate & Terrine
Product Sub-Group Pate
Department Chilled

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Nutritional Facts

  • Energy
    995kj
    238kcal
    12%
  • Fat
    19g
    27%
  • Sat Fat
    11g
    55%
  • Carbs
    3.6g
     
  • Sugars
    0.9g
    1%
  • Salts
    1.8g
    30%
  • Fibre
    0.5g
     
  • Protein
    15g
     

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.





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