Taste of the Lakes Duck and Orange Pate
Produced by Taste Of The Lakes Limited
More Product Information
|About Supplier||Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.|
|Producer / Manufacturer||Taste Of The Lakes Limited|
|Directions for use||Ready to eat. Makes 16-20 portions.|
|Ingredients||Duck Liver (42%), Chicken Liver (23%), Butter (Milk), Seasoning (Salt, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Preservative [Sodium Sulphite] (SULPHITE), Sugar, Stabilisers [Diphosphate E450], Antioxidant [Ascorbic Acid], Spice Extracts, Yeast Extract, Herb Extracts, Colour [Carmine]), Port (2%) (SULPHITE), Onion Powder, SOYA, Cure (Salt, Sugar, Preservative [Sodium Nitrate], Antioxidant [Sodium Ascorabte], Propylene Glycol), Nutmeg, White Pepper, Garlic Powder, Thyme, Bay Leaf, Orange Essence, Water.|
|of which saturates||11.0000|
|of which sugars||0.9000|
|Storage Instructions||Store below 4c|
|Product Group||Pate & Terrine|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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