Taste of the Lakes Game and Prune Terrine
Produced by Taste Of The Lakes Limited
More Product Information
|About Supplier||Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.|
|Producer / Manufacturer||Taste Of The Lakes Limited|
|Directions for use||Ready to eat. Makes 16-20 portions.|
|Ingredients||Venison (14%), Pheasant (14%), Pork (14%), Sausagemeat (Pork (84%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503-ii), Gluten), Sausage Seasoning (Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diphosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extract, Colour (Carmine)), Black Pepper, White Pepper, Sage, SOYA), Pancetta (Pork (96%), Sweet Cure (Salt, Sugar, Preservatives (Sodium Nitrate: E251, Sodium nitrate: E250), Antioxidant (Sodium Ascorbate: E301), Propylene Glycol), Spice Rub (Garlic, Black Pepper, Demerara Sugar, Juniper Berries, Nutmeg, Thyme, Bay), Prunes (Prunes (99.9%), Preservative (Potassium Sorbate).|
|Product characteristics||Lactose Intolerant|
|of which saturates||4.6000|
|of which sugars||7.6000|
|Storage Instructions||Store below 4c|
|Product Group||Pate & Terrine|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Lactose Intolerant
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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