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Taste of the Lakes Smoked Duck Breast

CT000013

Description

Breast of Duck cured to enhance the flavour then hot smoked in our artisan kiln. Individually packed single skin on duck breast of approx 180 to 220g. Ready to serve or slice.

Produced by Taste Of The Lakes Limited



More Product Information

SKU CT000013
About Supplier Taste of the Lakes is a producer and gatherer of a growing range of fine food products. Their passion is to produce quality fayre in the time-honoured fashion with hand crafted skills. They have grown from their strong farming roots in West Cumbria and are driven by a true passion for real food.
Producer / Manufacturer Taste Of The Lakes Limited
Directions for use Ready to eat or for further preparation as required
Ingredients Duck Breast (98%), Brine*, Natural Oak Smoke. * Water, Salt, Sugar, Garlic Powder, Pickling Spices** ** Ginger, Nutmeg, Cinnamon, Onion Powder, Corriander, Black Pepper, Chilli Flakes, Garlic Powder, Bay Leaf Powder.
Product characteristics Lactose Intolerant
Energy (Kcal) 259.0000
Energy (KJ) 1078.0000
Fat 19.6000
of which saturates 7.5000
Carbohydrates 0.1000
of which sugars 0.0000
Salt 1.8500
Fibre 0.5000
Protein 20.7000
Storage Instructions Store below 4c
Additional Connect
Size Kg
Product Group Cooked Meats
Department Chilled

All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.

Nutritional Facts

  • Energy
    1078kj
    259kcal
    13%
  • Fat
    19.6g
    28%
  • Sat Fat
    7.5g
    38%
  • Carbs
    0.1g
     
  • Sugars
    0g
    < 1%
  • Salts
    1.85g
    31%
  • Fibre
    0.5g
     
  • Protein
    20.7g
     

Product Characteristics

  • Lactose Intolerant

Allergens

Red = does contain | Amber = may contain | Grey = does not contain

  • Celery And Celeriac
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphur Dioxide
  • Nuts
  • Cereals Containing Gluten

For more information on allergen legislation, please click here.




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