Valrhona Caraibe Dark Chocolate Couverture (66%)

Description

Valrhona Dark Chocolate Couverture Caraïbe 66% is a beautifully balanced dark chocolate with a smooth, mellow character and a well-rounded flavour profile. Its refined cocoa notes offer depth and intensity while maintaining an elegant balance, making it a versatile couverture for both classic and contemporary pastry creations.

Created by Valrhona in 1988, Caraïbe has become a celebrated couverture among chefs and chocolatiers, showcasing Valrhona’s expertise in creating chocolates with distinctive yet harmonious flavour profiles.

Valrhona Dark Chocolate Couverture Caraïbe 66% is ideal for coating, ganache, moulding, mousse, ice cream and glazes. Its versatile flavour profile pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla and caramel.

Suitable for vegetarians
Suitable for vegans
Halal
Suitable for Coeliacs
Kosher Approved

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Product Details

Product Information

SKU	56382
Description	Valrhona Dark Chocolate Couverture Caraïbe 66% is a beautifully balanced dark chocolate with a smooth, mellow character and a well-rounded flavour profile. Its refined cocoa notes offer depth and intensity while maintaining an elegant balance, making it a versatile couverture for both classic and contemporary pastry creations. Created by Valrhona in 1988, Caraïbe has become a celebrated couverture among chefs and chocolatiers, showcasing Valrhona’s expertise in creating chocolates with distinctive yet harmonious flavour profiles. Valrhona Dark Chocolate Couverture Caraïbe 66% is ideal for coating, ganache, moulding, mousse, ice cream and glazes. Its versatile flavour profile pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla and caramel.
Brand	Other
Country of Origin	France
Storage Instructions	Store in dry place where temperature is maintained at 16-18°C.
Directions for use	Ready to eat.
About Producer	Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans, Halal, Suitable for Coeliacs, Kosher Approved
Energy (Kcal)	565
Energy (KJ)	2343
Fat	40
of which saturates	24
Fibre	12
Protein	8
Ingredients	Cocoa beans (58.4%), sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
Size	3kg
Pack Size	3
Product Characteristics	Suitable for vegetarians, Suitable for vegans, Halal, Suitable for Coeliacs, Kosher Approved
Accreditation, Certification and Assurance Schemes	B Corp Certification, FSSC 22000, ISO 14001 (Environmental Management), ISO 45001 (Occupational Health and Safety)
Allergen Statement	May contain traces MILK, NUTS (ALMOND, HAZELNUT, PECAN, PISTACHIO) and SOYA.
Brands	Valrhona Chocolate