Valrhona Itakuja Double Fermented Chocolate With Passionfruit (55%)

Description

Valrhona Itakuja 55% Double Fermented Chocolate with Passionfruit is a distinctive couverture that showcases an innovative dual fermentation process, designed to enhance the natural aromatic complexity of the cocoa. This carefully developed technique intensifies and refines the flavour profile, resulting in a chocolate with remarkable depth, balance, and character. Bright, exotic passionfruit notes lead the tasting experience, gradually unfolding into a smooth, rounded cocoa body with a rich and expressive finish. The interplay between fruity acidity and deep chocolate creates a vibrant yet harmonious profile, ideal for refined pastry applications. Valrhona Itakuja 55% pairs exceptionally well with candied citrus peels, warm spices such as cinnamon, and rich baked flavours like gingerbread, making it a versatile choice for creative desserts, ganaches, and confectionery work.

Suitable for vegetarians
Suitable for vegans
Halal
Kosher Approved

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Product Details

Product Information

SKU	56412
Description	Valrhona Itakuja 55% Double Fermented Chocolate with Passionfruit is a distinctive couverture that showcases an innovative dual fermentation process, designed to enhance the natural aromatic complexity of the cocoa. This carefully developed technique intensifies and refines the flavour profile, resulting in a chocolate with remarkable depth, balance, and character. Bright, exotic passionfruit notes lead the tasting experience, gradually unfolding into a smooth, rounded cocoa body with a rich and expressive finish. The interplay between fruity acidity and deep chocolate creates a vibrant yet harmonious profile, ideal for refined pastry applications. Valrhona Itakuja 55% pairs exceptionally well with candied citrus peels, warm spices such as cinnamon, and rich baked flavours like gingerbread, making it a versatile choice for creative desserts, ganaches, and confectionery work.
Brand	Other
Country of Origin	France
Storage Instructions	Store In a dry place where temperature is maintained at 16-18°C.
Directions for use	Moulding ,Bar Mousses, Cream mix and Ganache, Ice creams and Sorbets.
About Producer	Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouth-watering taste of Valrhona’s superb chocolate.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans, Halal, Kosher Approved
Energy (Kcal)	559
Energy (KJ)	2325
Fat	37
of which saturates	22
Fibre	8.5
Protein	5.6
Salt	0.01
Ingredients	Sugar, Brazil cocoa beans fermented with fruit, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Dark chocolate couverture (55% cocoa minimum, pure cocoa butter).
Size	3k
Pack Size	3
Product Characteristics	Suitable for vegetarians, Suitable for vegans, Halal, Kosher Approved
Accreditation, Certification and Assurance Schemes	B Corp Certification, FSSC 22000, ISO 14001 (Environmental Management), ISO 45001 (Occupational Health and Safety)
Allergen Statement	May contain MILK, NUTS (ALMOND, HAZELNUT, PECAN, PISTACHIO), SOYA.
Brands	Valrhona Chocolate