Valrhona Nyangbo Dark Chocolate Couverture (68%)
Valrhona Dark Chocolate Couverture Nyangbo 68% is a premium single-origin chocolate from Ghana, renowned for its rich, intense chocolate flavour that evolves from subtle acidity into delicate spicy notes.
Ideal for a variety of applications, Valrhona Nyangbo 68% is perfect for creating ganache, moulding, mousse, ice cream, and glazes, providing a luxurious touch to any dessert with its distinctive, well-rounded taste.
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Suitable for vegetarians -
Suitable for vegans -
Halal -
Kosher Approved
Product Details
| SKU | 56396 |
| Description | Valrhona Dark Chocolate Couverture Nyangbo 68% is a premium single-origin chocolate from Ghana, renowned for its rich, intense chocolate flavour that evolves from subtle acidity into delicate spicy notes. Ideal for a variety of applications, Valrhona Nyangbo 68% is perfect for creating ganache, moulding, mousse, ice cream, and glazes, providing a luxurious touch to any dessert with its distinctive, well-rounded taste. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Store in a dry place where temperature is maintained at 16-18°C. |
| Directions for use | Coating ,Moulding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets. |
| About Producer | Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouth-watering taste of Valrhona’s superb chocolate. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for vegans, Halal, Kosher Approved |
| Energy (Kcal) | 565 |
| Energy (KJ) | 2346 |
| Fat | 41 |
| of which saturates | 24 |
| Fibre | 13 |
| Protein | 8.3 |
| Salt | 0.01 |
| Ingredients | Cocoa beans from Ghana, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. |
| Size | 3kg |
| Pack Size | 3 |
| Product Characteristics | Suitable for vegetarians, Suitable for vegans, Halal, Kosher Approved |
| Accreditation, Certification and Assurance Schemes | B Corp Certification, FSSC 22000, ISO 14001 (Environmental Management), ISO 45001 (Occupational Health and Safety) |
| Allergen Statement | May contain MILK, NUTS (ALMOND, HAZELNUT, PECAN, PISTACHIO) and SOYA. |
| Brands | Valrhona Chocolate |
Each 100g portion contains:
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Energy
2346KJ
565Kcal
- Fat 41g 59%
- Sat Fat 24g 120%
- Carbs 36g
- Sugars 32g 36%
- Salts 0.01g < 1%
- Fibre 13g
- Protein 8.3g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians -
Suitable for vegans -
Halal -
Kosher Approved
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.











