Vegan Chocolate & Salted Caramelised Biscuit Cheesecake

Description

A crunchy Bourbon Biscuit Crumb base crowned with a luscious Dark Chocolate Vegan Cheesecake. Delicately spiralled with a salted speculoos sauce, each bite offers a harmonious blend of sweet and savoury notes. To elevate this cheesecake further, it's lavishly finished with a rich chocolate ganache, drizzled with spirals of salted speculoos sauce.

Suitable for vegetarians
Suitable for vegans
Frozen Product

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Product Details

Product Information

SKU	31030
Description	A crunchy Bourbon Biscuit Crumb base crowned with a luscious Dark Chocolate Vegan Cheesecake. Delicately spiralled with a salted speculoos sauce, each bite offers a harmonious blend of sweet and savoury notes. To elevate this cheesecake further, it's lavishly finished with a rich chocolate ganache, drizzled with spirals of salted speculoos sauce.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Store at -18°C or below. Once Defrosted Store at 0-5°C.
Freezing guidelines	Do not refreeze once defrosted.
Defrosting guidelines	For best results - allow the product to defrost overnight in the fridge, remove all packaging before defrosting.
Directions for use	Once defrosted store at <5°C and consume within 48 hours.
About Producer	Mademoiselle Desserts offer a wide range of products including round cakes, traybakes, cheesecakes, hot puddings, tarts, sweet pies, choux, cookie dough and scones. Their skilled bakers develop delicious recipes in line with market trends and consumer needs for authentic, exciting products.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans, Frozen Product
Energy (Kcal)	313
Energy (KJ)	1308
Fat	20
of which saturates	12.3
Fibre	2.4
Protein	2.3
Salt	0.45
Ingredients	Coconut Milk (Coconut Extract, Water), Non-Dairy Soft Cheese (15%) (Water, Coconut Oil, Stabiliser Blend (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum), Coconut, Salt, Natural Flavouring, Acidity Regulator: Tri-Calcium Phosphate, Citric Acid. Colour: Carrot Juice Concentrate. Vitamin D2, Vitamin B12), Sugar, Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin. Natural Vanilla Flavouring), Digestive Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate. Salt), Speculoos Spread (6%) (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate. SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin. Acidity Regulator: Citric Acid.), Stabiliser Blend (Sugar, Maltodextrin, Modified Starch, Thickener: Carrageenan.), Bourbon Biscuit Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Sugar, Cocoa Powder, Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate. Salt), Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Cornflour (Maize), Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.), Fat Reduced Cocoa Powder, Salt, Sticky Toffee Flavouring, Cream Cheese Flavouring, Glazing Agent: Locust Bean Gum, Xanthan Gum, Guar Gum. Glucose
Size	14ptn
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for vegans, Frozen Product
Accreditation, Certification and Assurance Schemes	BRCGS Certified Production, Roundtable of sustainable Palm Oil (RSPO)
Allergens	Cereals containing Gluten, Soybeans
Allergen Statement	May contain: BARLEY, OATS, EGGS, MILK and NUTS (ALMOND, HAZELNUT, PECAN, PISTACHIO, WALNUT).
Brands	Mademoiselle Desserts