|Description||The ultimate tenderness of the loin and fillet along with all the lean healthy and richly flavours you would expect from a premium product. Our Red Deer Venison come from the very best deer larders across the Highlands of Scotland and delivered fresh to us weekly. We then Salt Age the Venison for 7 to 10 days in our Himalayan salt block chamber. Product only sold whole.|
|Country of Origin||Great Britain|
|Storage Instructions||Store refrigerated <5°C, once opened use within 48 hours.|
|About Supplier||Caterite have links with over 40 Cumbrian farms, and where possible we try and use locally sourced meat in our product range. If we are not able to provide Cumbrian product you can rest assured that our product is still supporting British farmers.|
|About Producer||Caterite’s specialist butchery division offers an exceptional range of fresh, high quality meat, poultry and game in a choice of cuts to satisfy all of our customer requirements. We can provide full traceability and demand the highest standards of hygiene and safety. We are proud to announce that during our most recent audit, our butchery was awarded a BRC Grade A for the production of meat products.|
|of which saturates||0.8000|
|Accreditation, Certification and Assurance Schemes||BRC 'Grade AA' 2021 BRC Global Standards is a leading safety and quality certification programme, used by over 20,000 businesses in 90 countries.|
|Allergen Statement||Please note all nutritional values are approximate and subject to variation.|
|Cooking & Preperation||Ideal for striploin fillets, tenderloins, medallions, racks, chops and carpaccio.|
|Availability||Order by 12 noon|
Each 100g portion contains:
- Fat 1.6g 2%
- Sat Fat 0.8g 4%
- Carbs 0g
- Sugars 0g < 1%
- Salts 0.14g 2%
- Protein 22.2g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Celery (and celeriac)
Cereals containing Gluten
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.