White Lake English Pecorino Cheese
White Lake’s English Pecorino is a hard sheep’s milk cheese inspired by the traditional Italian classic, yet proudly rooted in Somerset craftsmanship. Aged for five months, it strikes a careful balance—allowing deep flavour development while retaining just enough moisture to deliver a creamy, satisfying texture.
The flavour profile is characteristically sweet and nutty, underpinned by a rich umami depth and savoury complexity. Its firm yet yielding texture makes it both toothsome and versatile, perfect for slicing, grating, or enjoying on its own.
This multi-award-winning cheese has become a firm favourite among White Lake’s fans—a distinctive British take on a Mediterranean staple.
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Suitable for vegetarians
Product Details
| SKU | 18096 |
| Description | White Lake’s English Pecorino is a hard sheep’s milk cheese inspired by the traditional Italian classic, yet proudly rooted in Somerset craftsmanship. Aged for five months, it strikes a careful balance—allowing deep flavour development while retaining just enough moisture to deliver a creamy, satisfying texture. The flavour profile is characteristically sweet and nutty, underpinned by a rich umami depth and savoury complexity. Its firm yet yielding texture makes it both toothsome and versatile, perfect for slicing, grating, or enjoying on its own. This multi-award-winning cheese has become a firm favourite among White Lake’s fans—a distinctive British take on a Mediterranean staple. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Keep refrigerated. |
| About Producer | White Lake Cheese is an award-winning artisanal cheese producer in Somerset. Their cheesemakers work very hard on creating new recipes and even innovating methods to expand their wide range of cheeses. |
| Dietary & Lifestyle | Suitable for vegetarians |
| Energy (Kcal) | 541 |
| Energy (KJ) | 2240 |
| Fat | 46.5 |
| of which saturates | 29.77 |
| Protein | 26.2 |
| Salt | 1.45 |
| Ingredients | Ewe's MILK, Vegetarian Rennet, Salt, Cultures. |
| Size | 450g |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians |
| Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval), Sedex, Specialist Cheesemakers Association (SCA) |
| Allergens | Milk |
| Brands | White Lake Cheese |
Each 100g portion contains:
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Energy
2240KJ
541Kcal
- Fat 46.5g 66%
- Sat Fat 29.77g 149%
- Carbs 2.6g
- Sugars 0.5g < 1%
- Salts 1.45g 24%
- Fibre 0g
- Protein 26.2g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.