White Lake Goat's Curd

Description

This cheese is exceptionally versatile, with a light, clean, and fresh flavour, making it increasingly popular for a wide range of culinary uses in both sweet and savoury dishes. It's perfect for pasta sauces, dips, ravioli, risotto, and cheesecakes, to name just a few! Additionally, the curd freezes well, allowing you to portion it into smaller amounts and store in the freezer to extend its shelf life.

Suitable for vegetarians

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Product Details

Product Information

SKU	21060
Description	This cheese is exceptionally versatile, with a light, clean, and fresh flavour, making it increasingly popular for a wide range of culinary uses in both sweet and savoury dishes. It's perfect for pasta sauces, dips, ravioli, risotto, and cheesecakes, to name just a few! Additionally, the curd freezes well, allowing you to portion it into smaller amounts and store in the freezer to extend its shelf life.
Brand	Local
Country of Origin	Great Britain
Storage Instructions	Keep Refrigerated.
About Producer	White Lake Cheese is an award-winning artisanal cheesemaker based at Bagborough Farm in Pylle, Somerset, near the Glastonbury Festival site. Known for its innovation and craftsmanship, the team is dedicated to developing new recipes and refining traditional techniques, resulting in a diverse and ever-evolving range of exceptional cheeses.
Dietary & Lifestyle	Suitable for vegetarians
Energy (Kcal)	180
Energy (KJ)	746
Fat	14.1
of which saturates	8.45
Protein	10.2
Salt	0.55
Ingredients	Goats MILK, Vegetarian Rennet, Salt, Cultures.
Size	500g
Pack Size	1
Product Characteristics	Suitable for vegetarians
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval), Sedex, Specialist Cheesemakers Association (SCA)
Allergens	Milk
Brands	White Lake Cheese