White Lake Pavé Cobble Cheese
Pavé Cobble is instantly recognisable by its distinctive ash-coated, decapitated pyramid shape—its name inspired by the cobblestones of a famous French bike race. While the form pays homage to classic French goat’s cheese, White Lake offers a unique twist by using rich, full-flavoured sheep’s milk.
This is a dense, substantial cheese with a loose, curdy texture when young that gradually transforms into a smooth, melt-in-the-mouth creaminess as it matures. Flavour-wise, it opens with sweet, fresh cream before giving way to the tangy acidity of Greek yoghurt. The ash-coated rind brings added complexity, delivering subtle notes of pepper, salt, and earth.
An elegant and distinctive cheese, Pavé Cobble beautifully balances tradition and innovation in every bite.
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Suitable for vegetarians
Product Details
| SKU | 18097 |
| Description | Pavé Cobble is instantly recognisable by its distinctive ash-coated, decapitated pyramid shape—its name inspired by the cobblestones of a famous French bike race. While the form pays homage to classic French goat’s cheese, White Lake offers a unique twist by using rich, full-flavoured sheep’s milk. This is a dense, substantial cheese with a loose, curdy texture when young that gradually transforms into a smooth, melt-in-the-mouth creaminess as it matures. Flavour-wise, it opens with sweet, fresh cream before giving way to the tangy acidity of Greek yoghurt. The ash-coated rind brings added complexity, delivering subtle notes of pepper, salt, and earth. An elegant and distinctive cheese, Pavé Cobble beautifully balances tradition and innovation in every bite. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Keep refrigerated. |
| About Producer | White Lake Cheese is an award-winning artisanal cheese producer in Somerset. Their cheesemakers work very hard on creating new recipes and even innovating methods to expand their wide range of cheeses. |
| Dietary & Lifestyle | Suitable for vegetarians |
| Energy (Kcal) | 273 |
| Energy (KJ) | 1132 |
| Fat | 20.5 |
| of which saturates | 12.23 |
| Fibre | 0.8 |
| Protein | 18.8 |
| Salt | 1.91 |
| Ingredients | Ewe's MILK, Salt, Ash, Vegetarian Rennet, Cultures. |
| Size | 200g |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians |
| Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval), Sedex, Specialist Cheesemakers Association (SCA) |
| Allergens | Milk |
| Brands | White Lake Cheese |
Each 100g portion contains:
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Energy
1132KJ
273Kcal
- Fat 20.5g 29%
- Sat Fat 12.23g 61%
- Carbs 2.7g
- Sugars 0.4g < 1%
- Salts 1.91g 32%
- Fibre 0.8g
- Protein 18.8g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.