White Lake Rachel Goats Cheese (Quarter)

Description

Rachel is White Lakes most well-known cheese. Having won multiple awards over the years, it’s rather obvious why. Rachel is not your typical Goat’s cheese. It’s a semi-hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour. Made with unpasteurised milk and vegetarian rennet.

Suitable for vegetarians
Suitable for Coeliacs

Add to Shopping List

Product Details

Product Information

SKU	18091
Description	Rachel is White Lakes most well-known cheese. Having won multiple awards over the years, it’s rather obvious why. Rachel is not your typical Goat’s cheese. It’s a semi-hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour. Made with unpasteurised milk and vegetarian rennet.
Brand	Other
Country of Origin	Great Britain
Storage Instructions	Keep refrigerated.
Directions for use	Once used, refrigerate.
About Producer	White Lake Cheese is an award-winning artisanal cheese producer in Somerset. Their cheesemakers work very hard on creating new recipes and even innovating methods to expand their wide range of cheeses.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for Coeliacs
Energy (Kcal)	340
Energy (KJ)	1435
Fat	27.4
of which saturates	16.65
Fibre	0.5
Protein	21.8
Salt	1.22
Ingredients	Goats MILK, Vegetarian Rennet, Salt, Cultures.
Size	550g
Pack Size	1
Product Characteristics	Suitable for vegetarians, Suitable for Coeliacs
Accreditation, Certification and Assurance Schemes	SALSA (Safe & Local Supplier Approval), Specialist Cheesemakers Association (SCA), Sedex
Allergens	Milk
Allergen Statement	Made using unpasteurised MILK.
Awards	Gold Award - World Cheese Awards 2019/2020. 2 Star Great Taste Award 2019.
Brands	White Lake Cheese