SKU
18092
White Lake English Sheep Curd
Description
With a creamy and savoury flavour, this is a soft and fresh cheese meticulously crafted from sheep’s milk. Made with unpasteurised milk and vegetarian rennet.
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Suitable for vegetarians
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Suitable for Coeliacs
Product Details
SKU | 18092 |
Description | With a creamy and savoury flavour, this is a soft and fresh cheese meticulously crafted from sheep’s milk. Made with unpasteurised milk and vegetarian rennet. |
Brand | Other |
Country of Origin | Great Britain |
Storage Instructions | Keep refrigerated. |
Directions for use | Once used, refrigerate. |
About Producer | White Lake Cheese is an award-winning artisanal cheese producer in Somerset. Their cheesemakers work very hard on creating new recipes and even innovating methods to expand their wide range of cheeses. |
Dietary & Lifestyle | Suitable for vegetarians, Suitable for Coeliacs |
Energy (Kcal) | 198 |
Energy (KJ) | 823 |
Fat | 15.8 |
of which saturates | 9.95 |
Fibre | 0.5 |
Protein | 10.5 |
Salt | 0.42 |
Ingredients | Ewe's MILK, Vegetarian Rennet, Salt, Cultures. |
Size | 500g |
Pack Size | 1 |
Product Characteristics | Suitable for vegetarians, Suitable for Coeliacs |
Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval), Specialist Cheesemakers Association (SCA), Sedex |
Allergens | Milk |
Allergen Statement | Made with unpasteurised MILK. |
Brands | White Lake Cheese |
Each 100g portion contains:
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Energy
823KJ
198Kcal
- Fat 15.8g 23%
- Sat Fat 9.95g 50%
- Carbs 3.5g
- Sugars 2.7g 3%
- Salts 0.42g 7%
- Fibre 0.5g
- Protein 10.5g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac)
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Cereals containing Gluten
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Crustaceans
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Eggs
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Fish
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Lupin
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Milk
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Molluscs
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Mustard
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Nuts
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Peanuts
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Sesame
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Soybeans
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Sulphur Dioxide
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Suitable for vegetarians
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Suitable for Coeliacs
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.