White Lake Shilling Goats Cheese (Approx. 80g)
A small but perfectly crafted cheese, inspired by the French Crottin. Similar in style, it can be enjoyed young—soft, fresh, and bright—or left to mature, developing a firmer texture and deeper, more savoury notes. The centre remains dense due to the pre-draining of the curd, while the high acidity and natural sweetness of the goat’s milk bring a delightful lift. Expect flavour notes of macadamia, almond, and earthy mushroom as it matures.
Versatile in the kitchen, this cheese can be baked, grilled, or simply served as is. It's fantastic crumbled over salads, ideal as a starter, and when fully matured to a firm texture, it can even be finely grated.
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Suitable for vegetarians -
Suitable for Coeliacs
Product Details
| SKU | 18090 |
| Description | A small but perfectly crafted cheese, inspired by the French Crottin. Similar in style, it can be enjoyed young—soft, fresh, and bright—or left to mature, developing a firmer texture and deeper, more savoury notes. The centre remains dense due to the pre-draining of the curd, while the high acidity and natural sweetness of the goat’s milk bring a delightful lift. Expect flavour notes of macadamia, almond, and earthy mushroom as it matures. Versatile in the kitchen, this cheese can be baked, grilled, or simply served as is. It's fantastic crumbled over salads, ideal as a starter, and when fully matured to a firm texture, it can even be finely grated. |
| Brand | Other |
| Country of Origin | Great Britain |
| Storage Instructions | Keep refrigerated. |
| About Producer | White Lake Cheese is an award-winning artisanal cheese producer in Somerset. Their cheesemakers work very hard on creating new recipes and even innovating methods to expand their wide range of cheeses. |
| Dietary & Lifestyle | Suitable for vegetarians, Suitable for Coeliacs |
| Energy (Kcal) | 283 |
| Energy (KJ) | 1175 |
| Fat | 22.5 |
| of which saturates | 13.26 |
| Fibre | 0.9 |
| Protein | 16 |
| Salt | 1.21 |
| Ingredients | Goats MILK, Salt, Vegetarian Rennet, Cultures |
| Size | Each |
| Pack Size | 1 |
| Product Characteristics | Suitable for vegetarians, Suitable for Coeliacs |
| Accreditation, Certification and Assurance Schemes | SALSA (Safe & Local Supplier Approval), Sedex, Specialist Cheesemakers Association (SCA) |
| Allergens | Milk |
| Brands | White Lake Cheese |
Each 100g portion contains:
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Energy
1175KJ
283Kcal
- Fat 22.5g 32%
- Sat Fat 13.26g 66%
- Carbs 3.7g
- Sugars 3g 3%
- Salts 1.21g 20%
- Fibre 0.9g
- Protein 16g
of your reference intake.
Typical values per 100g : Energy 5kJ 1kcal
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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Suitable for vegetarians -
Suitable for Coeliacs
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.











