White Lake Somerset Solstice Cheese

Solstice is a soft, washed-rind cheese crafted by White Lake using rich Jersey cow’s milk. Its distinctive peach-hued rind is delicately washed in local Somerset Cider Brandy, imparting savoury aromas and a gentle complexity that perfectly complements the natural sweetness of the milk. True to its Jersey milk origins, the cheese has a vibrant golden interior and a supple, creamy texture. The rind develops delicate wrinkles as it matures, contributing to its visual and textural appeal. Reminiscent of cheeses from France’s Champagne region, Solstice offers a mild, sweet flavour with a subtle lactic acidity. When aged further, the cheese becomes even softer and creamier, with deeper, more pronounced savoury notes. An elegant and versatile cheese, ideal for both cheeseboards and warm dishes.